Atemoya Fruit Seeds
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Experience the exotic with our Atemoya Fruit Seeds, a tropical delight that blends the best of sugar apple and cherimoya into one deliciously creamy fruit. These premium-quality seeds are selected for their excellent germination rate and are ideal for warm, sunny gardens or large containers in protected spaces. Whether you’re a first-time grower or an experienced gardener, atemoya seeds offer a unique and rewarding gardening experience.
Atemoya trees produce heart-shaped fruits with smooth, green skin and soft, custard-like flesh bursting with sweet, fruity flavor. Their glossy foliage and fragrant flowers make them as beautiful as they are bountiful. Easy to care for with proper warmth and sunlight, they bring tropical charm and gourmet flavor to any space. Start growing your own atemoya today and enjoy a taste of the tropics from seed to fruit!



- About About
- Planting Information Planting
- Companion Plants Companion
Features
Life Cycle
Perennial
Planting Season
Spring/Summer
Growth Habit
Tree
Flavor Profile
Sweet, Tangy
Plant Characteristics
Medium-sized fruit, Green skin
Use
Fresh consumption, Juices
Growing Conditions
Warm, Well-drained soil
Harvest Advantages
High yield, Easy to harvest
Plant Resistance
Pest resistant
About Atemoya Fruit Seeds
Annona x atemoya
Seed Names
Atemoya Fruit
Seed Type
Fruit Seed
Atemoya is a hybrid fruit, a cross between cherimoya and sugar apple. It has a creamy, sweet flavor with a unique tangy twist, making it a popular choice for fresh consumption or in beverages.
Planting Information
Light Requirement
Full sun
Planting Depth
1-2 inches
Sowing Method
Direct sow
Plant Spacing
10-12 feet apart
Days to Maturity
3-5 years
Soil Preparation
Soak seeds overnight
Hardiness Zones
10-11
Water Needs
Moderate water
Planting Season
Spring to Summer
Coverage
Seed Count
Recommended Coverage
100
Up to 10-12 sq. ft.
500
Up to 50-60 sq. ft.
1000
Up to 100-120 sq. ft.
Companion Plants for Atemoya
Banana Fruit Seeds
Papaya Fruit Seeds
Mangosteen Fruit Seeds
Guava White Tropical Fruit Seeds
I had never tried growing Atemoya before, but these seeds germinated well with a little patience. The plants are now healthy, and I�m excited for the fruit. From what I�ve read, the flavor is creamy and sweet�I can�t wait to taste it fresh from my backyard.
I miss tropical fruits from my travels, so I decided to try growing Atemoya here. It�s a learning curve, but so far, the seedlings are healthy and strong. If they keep progressing, I�ll have a taste of the tropics right at home.
These seeds arrived in good condition, and after a careful soak before planting, they took off nicely. The seedlings look sturdy, and I�m hopeful they�ll adapt to my greenhouse environment. It feels good to nurture something so rare.
It�s hard to find Atemoya seeds locally, so I was excited to get these. They sprouted well and are now part of my small tropical fruit collection. Looking forward to comparing the flavor to cherimoya, which I already grow.
I planted a batch of these Atemoya seeds about two months ago. Nearly all of them germinated, which is better than I expected. They�re growing strong, and I�m looking forward to the day they start bearing that tropical fruit.