Brussels Sprout Seeds
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Grow fresh and healthy Brussels sprouts with these premium seeds, perfect for home and kitchen gardens. Packed with vitamins, fiber, and antioxidants, Brussels sprouts are a nutritious addition to any meal, offering a slightly nutty flavor and crisp texture.




- About About
- Planting Information Planting
- Companion Plants Companion
Features
Life Cycle
Biennial plant
Planting Season
Spring, Fall
Growth Habit
Upright stalk with multiple buds
Flavor Profile
Mild, earthy, slightly nutty
Plant Characteristics
Compact leafy sprouts along the stem
Use
Culinary, roasting, sautéing, steaming
Growing Conditions
Cool weather crop
Harvest Advantages
Long harvesting period, high yield
Plant Resistance
Cold hardy
About Brussels Sprout Seeds
Brassica oleracea
Seed Names
Brussels sprout seeds
Seed Type
Non-GMO
Brussels sprout seeds grow into tall, sturdy stalks lined with miniature cabbage-like buds. Loved for their distinctive flavor and nutritional value, they are rich in fiber, vitamins, and antioxidants. These cold-tolerant plants thrive in cool climates, making them an excellent choice for fall and spring gardening. The sprouts are versatile in the kitchen—perfect for roasting, sautéing, or steaming.
Planting Information
Light Requirement
Full sun
Planting Depth
¼–½ inch
Sowing Method
Direct sow outdoors or start indoors
Plant Spacing
18–24 inches
Days to Maturity
90–110 days
Soil Preparation
No soaking required
Hardiness Zones
USDA 3–9
Water Needs
Regular, moderate moisture
Planting Season
Early spring or late summer
Coverage
Seed Count
Recommended Coverage
100
up to 15 sq. ft.
500
up to 75 sq. ft.
1000
up to 150 sq. ft.