Chinese Cabbage Seeds
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Grow fresh, healthy, and delicious Chinese Cabbage in your garden with these premium-quality seeds. Known for their tender leaves, crisp texture, and mild flavor, Chinese cabbage is a versatile vegetable perfect for salads, soups, stir-fries, and kimchi.




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Features
Life Cycle
Biennial, grown annual
Planting Season
Spring, Fall
Growth Habit
Upright, leafy heads
Flavor Profile
Mild, crisp, tender
Plant Characteristics
Compact, elongated leaves
Use
Kimchi, stir-fry, salads, soups
Growing Conditions
Cool climate, moist soil
Harvest Advantages
Quick harvest, high yield
Plant Resistance
Cold tolerant, bolt resistant
About Chinese Cabbage Seeds
Brassica rapa subsp. pekinensis
Seed Names
Chinese cabbage, Napa, Michihili
Seed Type
Non-GMO, Heirloom/Hybrid
Chinese Cabbage is a versatile cool-season vegetable valued for its tender, crisp leaves and mild flavor. Commonly used in Asian cuisine for kimchi, stir-fries, soups, and salads, it grows quickly and provides high yields in both spring and fall. With its non-GMO quality and cold tolerance, it’s a dependable choice for home gardens.
Planting Information
Light Requirement
Full sun to partial shade
Planting Depth
1/4–1/2 inch
Sowing Method
Row sowing
Plant Spacing
12–18 inches
Days to Maturity
65–80 days
Soil Preparation
Direct sow or start indoors
Hardiness Zones
USDA 4–7
Water Needs
Moderate, consistent watering
Planting Season
Early spring, late summer to fall
Coverage
Seed Count
Recommended Coverage
100
up to 15 sq. ft.
500
up to 75 sq. ft.
1000
up to 150 sq. ft.