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Product Description
Grow bold flavor and tropical fragrance with Culantro Herb Seeds (Eryngium foetidum), a must-have for lovers of Latin American, Caribbean, and Southeast Asian cuisine. Often mistaken for cilantro, culantro offers a stronger, more robust flavor with serrated, strap-like leaves that thrive in warm, humid climates. With premium-quality seeds and excellent germination, it's perfect for gardeners who want to expand their herb garden with unique and culturally essential varieties.
Thriving in partial shade and moist, well-drained soil, culantro is easy to grow in both containers and garden beds. It’s a slow bolter compared to cilantro, giving you a longer harvest season for its flavorful leaves. Start from seed and enjoy homegrown culantro—perfect for salsas, soups, stews, and traditional dishes where bold, fresh flavor makes all the difference.

Life Cycle
Perennial
Planting Season
Spring to Summer
Growth Habit
Bushy, Upright
Flavor Profile
Strong, Cilantro-like
Plant Characteristics
Long, Narrow Leaves
Use
Culinary, Medicinal
Growing Conditions
Moist, Well-drained
Harvest Advantages
Fast-growing, Multiple Harvests
Plant Resistance
Heat-tolerant, Pest-resistant
Eryngium foetidum
Seed Names
Culantro
Seed Type
Herb Seed
Culantro is a flavorful herb commonly used in Latin American and Caribbean cuisines. Its flavor, similar to cilantro, is more robust and longer-lasting. The plant thrives in tropical and subtropical climates, offering culinary benefits and being highly valued for its medicinal properties. With its fast-growing nature, Culantro is perfect for herb gardens and containers.
Light Requirement
Full Sun to Partial Shade
Planting Depth
¼ inch
Sowing Method
Direct Sowing or Indoors
Plant Spacing
8 - 12 inches
Days to Maturity
60-90 Days
Soil Preparation
Soak for 24 hours
Hardiness Zones
9-11
Water Needs
Moderate to High
Planting Season
Spring to Early Summer
Seed Count
Recommended Coverage
100
10-12 sq ft
500
50-60 sq ft
1000
100-120 sq ft