Daikon Radish Vegetable Seeds
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- About About
- Planting Information Planting
- Companion Plants Companion
Features
Life Cycle
Annual
Planting Season
Spring, Fall
Growth Habit
Root Vegetable
Flavor Profile
Mild, Peppery
Plant Characteristics
Large, White Root
Use
Culinary, Pickled
Growing Conditions
Well-drained, Cool
Harvest Advantages
Fast Growing, High Yield
Plant Resistance
Pest Resistant, Disease Resistant
About Daikon Radish
Raphanus sativus var. longipinnatus
Seed Names
Japanese Radish, Oriental Radish
Seed Type
Heirloom, Open Pollinated
Daikon Radish, a variety of large white radish, is commonly used in Asian cuisines for its crunchy texture and mild, peppery flavor. It thrives in cooler weather and is often enjoyed fresh, pickled, or in soups. With its fast-growing nature, it is a versatile addition to gardens and kitchens alike.
Planting Information
Light Requirement
Full Sun to Partial Shade
Planting Depth
1/4–1/2 Inch
Sowing Method
Direct Sow
Plant Spacing
6–12 Inches
Days to Maturity
50–70 Days
Soil Preparation
None
Hardiness Zones
2–9
Water Needs
Moderate
Planting Season
Spring or Fall
Coverage
Seed Count
Recommended Coverage
100
Up to 40 Sq Ft
500
Up to 200 Sq Ft
1000
Up to 400 Sq Ft