Jamaican Custard Apple Fruit Seeds
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Product Specifications:
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Common Name: Jamaican Custard Apple
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Botanical Name: Annona reticulata
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Plant Type: Tropical fruit tree
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Fruit Color: Green skin with creamy white flesh
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Taste: Sweet, custard-like flavor
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Growth Habit: Small to medium-sized tree
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Climate: Tropical to subtropical regions
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Sun Exposure: Full sun to partial shade
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Soil Requirements: Well-draining, loamy, slightly acidic soil
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Watering: Regular watering, but avoid waterlogging
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Germination Time: 3–4 weeks
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Planting Season: Spring to early summer
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Mature Height: 10–20 feet, depending on conditions
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Pollination: Self-pollinating
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Harvest Time: 8–10 months after planting
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Uses: Fresh fruit, smoothies, desserts, juices




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Features
Life Cycle
Perennial
Planting Season
Spring, Summer
Growth Habit
Upright Tree
Flavor Profile
Sweet, Custard-like
Plant Characteristics
Broad Leaves, Aromatic
Use
Fresh Eating, Juicing
Growing Conditions
Warm, Humid
Harvest Advantages
High Yield, Long Season
Plant Resistance
Drought Tolerant
About - Jamaican Custard Apple Fruit Seeds
Annona reticulata
Seed Names
Jamaican Custard Apple
Seed Type
Open-Pollinated
The Jamaican Custard Apple, known scientifically as Annona reticulata, is a tropical fruit tree prized for its soft, creamy, and sweet pulp. Native to the Caribbean and Central America, this tree flourishes in warm climates and produces heart-shaped fruits with a netted skin. Its fragrant and flavorful fruit is enjoyed fresh or in beverages, offering both nutritional benefits and an exotic treat for fruit lovers.
Planting Information
Light Requirement
Full Sun
Planting Depth
1/2 Inch
Sowing Method
Direct or Indoors
Plant Spacing
10–15 Feet
Days to Maturity
180–240 Days
Soil Preparation
Soak 24 Hours
Hardiness Zones
10–12
Water Needs
Moderate Moisture
Planting Season
Spring to Early Summer
Coverage
Seed Count
Recommended Coverage
100
Up to 250 sq ft
500
Up to 1250 sq ft
1000
Up to 2500 sq ft