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Jamaican Custard Apple Fruit Seeds

Regular price $14.99 USD
Sale price $14.99 USD Regular price
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Size: 100 Pcs
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Variant Variant total Price Variant total Savings Quantity
100 Pcs
100 Pcs
$14.99/ea
$0.00 $14.99/ea $0.00
500 Pcs
500 Pcs
$49.99/ea
$0.00 $49.99/ea 33% Savings $0.00
1000 Pcs
1000 Pcs
$89.99/ea
$0.00 $89.99/ea 40% Savings $0.00

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Product Specifications:

  • Common Name: Jamaican Custard Apple

  • Botanical Name: Annona reticulata

  • Plant Type: Tropical fruit tree

  • Fruit Color: Green skin with creamy white flesh

  • Taste: Sweet, custard-like flavor

  • Growth Habit: Small to medium-sized tree

  • Climate: Tropical to subtropical regions

  • Sun Exposure: Full sun to partial shade

  • Soil Requirements: Well-draining, loamy, slightly acidic soil

  • Watering: Regular watering, but avoid waterlogging

  • Germination Time: 3–4 weeks

  • Planting Season: Spring to early summer

  • Mature Height: 10–20 feet, depending on conditions

  • Pollination: Self-pollinating

  • Harvest Time: 8–10 months after planting

  • Uses: Fresh fruit, smoothies, desserts, juices

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Features
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Life Cycle

Perennial

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Planting Season

Spring, Summer

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Growth Habit

Upright Tree


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Flavor Profile

Sweet, Custard-like

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Plant Characteristics

Broad Leaves, Aromatic

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Use

Fresh Eating, Juicing

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Growing Conditions

Warm, Humid

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Harvest Advantages

High Yield, Long Season

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Plant Resistance

Drought Tolerant

About - Jamaican Custard Apple Fruit Seeds

Annona reticulata

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Seed Names

Jamaican Custard Apple

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Seed Type

Open-Pollinated

The Jamaican Custard Apple, known scientifically as Annona reticulata, is a tropical fruit tree prized for its soft, creamy, and sweet pulp. Native to the Caribbean and Central America, this tree flourishes in warm climates and produces heart-shaped fruits with a netted skin. Its fragrant and flavorful fruit is enjoyed fresh or in beverages, offering both nutritional benefits and an exotic treat for fruit lovers.

Planting Information
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Light Requirement

Full Sun

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Planting Depth

1/2 Inch

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Sowing Method

Direct or Indoors

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Plant Spacing

10–15 Feet

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Days to Maturity

180–240 Days

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Soil Preparation

Soak 24 Hours

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Hardiness Zones

10–12

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Water Needs

Moderate Moisture

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Planting Season

Spring to Early Summer

Coverage

Seed Count

100

500

1000

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