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Mother of Thyme Herb Seeds for Planting – Heirloom, Non-GMO, Perennial, and Culinary Herb grows best in well-drained soil with moderate sunlight. It prefers mild temperatures and regular watering to keep the soil moist but not soggy.
Generally, Mother of Thyme Herb Seeds for Planting – Heirloom, Non-GMO, Perennial, and Culinary Herb seeds germinate within 14–30 days when kept in warm and moist soil conditions. Patience and consistent care yield the best results.
For Mother of Thyme Herb Seeds for Planting – Heirloom, Non-GMO, Perennial, Culinary Herb, and keep the soil evenly moist by watering 2–3 times a week depending on the weather. Avoid overwatering as it can lead to root rot.
Yes, Mother of Thyme Herb Seeds for Planting – Heirloom, Non-GMO, Perennial, and Culinary Herb can be grown in containers. Choose a pot with drainage holes and use nutrient-rich soil. Ensure the plant gets partial to full sunlight daily.
You can start observing healthy growth from Mother of Thyme Herb Seeds for Planting – Heirloom, Non-GMO, Perennial, and Culinary Herb after 6–8 weeks. Mature plants can be pruned or harvested as needed based on their type and use.