Muli Garlic Herb Seeds
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- About About
- Planting Information Planting
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Features
Life Cycle
Perennial
Planting Season
Fall–Spring
Growth Habit
Upright Clumping
Flavor Profile
Mild Garlic
Plant Characteristics
Slender Leaves, Bulbs
Use
Culinary, Medicinal
Growing Conditions
Full Sun, Loamy Soil
Harvest Advantages
Multiple Harvests
Plant Resistance
Pest Resistant
About – Muli Garlic
Allium tuberosum
Seed Names
Muli Garlic, Asian Garlic
Seed Type
Open-Pollinated
Muli Garlic, also known as Asian Garlic or Garlic Chives, is a perennial herb in the Allium family prized for its mild garlic flavor and flat green leaves. It is widely used in Asian cuisines and valued for both culinary and medicinal purposes. Easy to grow and harvest multiple times a year, it adds robust flavor and nutrition to gardens and kitchens alike.
Planting Information
Light Requirement
Full Sun
Planting Depth
1/4 Inch
Sowing Method
Direct or Indoor
Plant Spacing
6–8 Inches
Days to Maturity
75–90 Days
Soil Preparation
Soak Overnight
Hardiness Zones
4–9
Water Needs
Moderate
Planting Season
Fall or Early Spring
Coverage
Seed Count
Recommended Coverage
100
Up to 50 sq ft
500
Up to 250 sq ft
1000
Up to 500 sq ft