Ong Choy Water Spinach Seeds

Name: Ong Choy Water Spinach Seeds
Brand: Pure Asia Seeds
SKU: swa_pas_vgt_484
Price: 1500.0 INR
Availability: OutOfStock

Rs. 1,500.00

Sale Sold out

Tax included. Shipping calculated at checkout.

size: 100 pcs

100 pcs

Rs. 1,500.00

500 pcs

Rs. 5,000.00

1000 pcs

Rs. 8,900.00

Quantity

Shopping cart
Variant	Variant total	Price	Variant total Savings	Quantity
All variants are currently unavailable.

View cart

Total items

Rs. 0.00

Product subtotal

Tax included. Shipping calculated at checkout.

View cart

"Grow fresh Ong Choy (Water Spinach) in your garden with these premium Rau Muong La Tre seeds. Known as Kong Xin Cai in Chinese, this leafy green thrives in warm climates and produces tender, hollow stems with crisp, flavorful leaves. With an impressive 99% germination rate, these organic, non-GMO seeds are perfect for yard or garden planting. A popular choice in Asian cuisine, Ong Choy is excellent for stir-fries, soups, and sautés. Easy to grow and fast-maturing, it’s a nutritious addition to any home garden."

View Product Details

About About
Planting Information Planting
Companion Plants Companion

Features

Life Cycle

Annual

Planting Season

Late spring to summer

Growth Habit

Fast-growing, vining, semi-aquatic

Flavor Profile

Mild, tender, slightly nutty, spinach-like taste

Plant Characteristics

Hollow stems, arrow-shaped green leaves, thrives in moist or waterlogged soil

Use

Stir-fries, soups, salads, traditional Asian dishes

Growing Conditions

Full sun to partial shade; prefers warm, wet, and nutrient-rich soil

Harvest Advantages

Continuous harvest possible; rapid regrowth after cutting

Plant Resistance

Tolerant to heat and humidity, less prone to pests

About Ong Choy Water Spinach Seeds

Ipomoea aquatica

Seed Names

Ong Choy / Kangkong / Water Spinach

Seed Type

Heirloom, Non-GMO Seeds

Ong Choy Water Spinach, also known as Kangkong or Chinese Water Spinach, is a popular Asian leafy green cherished for its rapid growth and versatility in cooking. With its hollow stems and tender green leaves, it thrives in warm, wet environments and is widely grown in tropical and subtropical regions. Its mild, slightly nutty flavor makes it perfect for stir-fries, soups, and fresh salads, adding both nutrition and authentic Asian taste to your kitchen garden.