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Product Description
Papalo Porophyllum Ruderale Yerba Porosa, Summer Cilantro, Bolivian Coriander Culinary Herb Seeds is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Annual herb
Planting Season
Warm season
Growth Habit
Upright bushy
Flavor Profile
Strong citrusy
Plant Characteristics
Broad serrated leaves
Use
Culinary herb
Growing Conditions
Hot dry climates
Harvest Advantages
Continuous leaf harvest
Plant Resistance
Heat tolerant
Porophyllum ruderale
Seed Names
Papalo seeds
Seed Type
Heirloom open-pollinated
Papalo (Porophyllum ruderale) is a traditional South American herb known for its bold, citrus-like flavor often compared to cilantro but much stronger. Commonly used in Mexican and Bolivian cuisine, it thrives in warm climates and produces lush green leaves ideal for fresh culinary use.
Light Requirement
Full sun
Planting Depth
Shallow sowing
Sowing Method
Direct sowing
Plant Spacing
12–18 inches
Days to Maturity
60–90 days
Soil Preparation
No treatment
Hardiness Zones
9–11 zones
Water Needs
Low moderate
Planting Season
Late spring
Seed Count
Recommended Coverage
100
Up to 20–25 sq ft
500
Up to 100–120 sq ft
1000
Up to 200–240 sq ft