Tong Ho (Edible Chrysanthemum) Vegetable Seeds
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- About About
- Planting Information Planting
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Features
Life Cycle
Annual Vegetable
Planting Season
Spring, Fall
Growth Habit
Upright, Bushy
Flavor Profile
Mildly Bitter, Peppery
Plant Characteristics
Green Leaves, Yellow Flowers
Use
Culinary, Medicinal
Growing Conditions
Well-Drained Soil, Full Sun
Harvest Advantages
Fast-Growing, Edible Leaves
Plant Resistance
Pest Resistant, Heat Tolerant
About Tong Ho (Edible Chrysanthemum) Vegetable Seeds
Chrysanthemum coronarium
Seed Names
Tong Ho, Edible Chrysanthemum
Seed Type
Vegetable Seeds
Tong Ho, also known as Edible Chrysanthemum, is a fast-growing herb with mild, peppery-flavored leaves that are commonly used in Asian cuisine, particularly in soups and stir-fries. This easy-to-grow plant thrives in sunny conditions, offering a fresh addition to your vegetable garden or kitchen.
Planting Information
Light Requirement
Full Sun
Planting Depth
1/4 Inch
Sowing Method
Direct Sow or Indoors
Plant Spacing
6–8 Inches
Days to Maturity
30–60 Days
Soil Preparation
No Stratification
Hardiness Zones
6–9
Water Needs
Moderate Watering
Planting Season
Spring or Fall
Coverage
Seed Count
Recommended Coverage
100
Up to 200 sq. ft.
500
Up to 1000 sq. ft.
1000
Up to 2000 sq. ft.