Egyptian Spinach Molokhia Herb Seeds
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- About About
- Planting Information Planting
- Companion Plants Companion
Features
Life Cycle
Annual Herb
Planting Season
Spring to Summer
Growth Habit
Upright Bushy
Flavor Profile
Mild Earthy
Plant Characteristics
Broad Leaves
Use
Culinary, Medicinal
Growing Conditions
Warm Climate
Harvest Advantages
Fast Growing
Plant Resistance
Heat Tolerant
About Egyptian Spinach Molokhia
Corchorus olitorius
Seed Names
Molokhia, Jew's Mallow
Seed Type
Open Pollinated
Egyptian Spinach, also known as Molokhia or Jew’s Mallow, is a warm-weather leafy green popular in Middle Eastern and African cuisine. Rich in vitamins and mucilage, its leaves are used in soups and stews for their unique texture and health benefits.
Planting Information
Light Requirement
Full Sun
Planting Depth
¼ Inch
Sowing Method
Direct Sow
Plant Spacing
6–8 Inches
Days to Maturity
60–75 Days
Soil Preparation
Soak Overnight
Hardiness Zones
Zones 9–11
Water Needs
Moderate Water
Planting Season
Spring to Early Summer
Coverage
Seed Count
Recommended Coverage
100
Up to 25 Sq. Ft
500
Up to 125 Sq. Ft
1000
Up to 250 Sq. Ft