Amaranthus Viridis, commonly known as Green Callaloo, is a tropical leafy green packed with nutrients. Often used in Caribbean and African cuisines, its tender leaves are perfect for soups, stews, and stir-fries. Known for its mild flavor and rich nutritional content, Green Callaloo is high in vitamins, minerals, and antioxidants. This fast-growing plant thrives in warm climates and full sun, making it a great addition to any garden or container. With its easy care and versatility, Green Callaloo is ideal for gardeners looking to grow a healthy, nutritious green for culinary use.
Amaranthus Viridis (Green Callaloo) Seeds - Nutritious Tropical Green for Culinary Use
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Rs. 1,500.00
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Rs. 1,500.00
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- About About
- Planting Information Planting
- Companion Plants Companion
Features
Life Cycle
Annual
Planting Season
Spring/Summer
Growth Habit
Upright, Bushy
Flavor Profile
Earthy, Spinach-like
Plant Characteristics
Edible Leaves, Green Stems
Use
Culinary, Leafy Greens
Growing Conditions
Warm, Well-drained Soil
Harvest Advantages
Fast-growing, Continuous Harvest
Plant Resistance
Pest-resistant, Disease-resistant
Amaranthus Viridis Green Callaloo
Amaranthus viridis
Seed Names
Callaloo, Green Amaranth
Seed Type
Open-pollinated
Amaranthus Viridis, commonly known as Green Callaloo, is a vibrant, fast-growing leafy green plant. It thrives in warm climates and is popular in various culinary dishes, particularly in tropical and subtropical regions. The edible leaves of this plant are rich in nutrients and offer a spinach-like flavor profile, making it a great addition to any garden or diet.
Planting Information
Light Requirement
Full Sun
Planting Depth
1/4 inch
Sowing Method
Direct sow
Plant Spacing
12-18 inches apart
Days to Maturity
50-60 days
Soil Preparation
Soak for 2-4 hours
Hardiness Zones
9-11
Water Needs
Moderate
Planting Season
Spring/Summer
Coverage
Seed Count
Recommended Coverage
100
10-15 sq ft
500
50-75 sq ft
1000
100-150 sq ft
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