Black Garlic Vegetable Seeds

Product Specifications:

• Plant Type: Garlic (Allium sativum)

• Seed Quantity: 100 Seeds

• Garlic Variety: Black Garlic

• Flavor Profile: Bold, umami-rich flavor with sweet undertones. Black garlic is known for its fermented taste, making it a popular choice for culinary uses.

• Plant Characteristics:

  • Clove Type: Each bulb contains multiple cloves, which become black after fermentation, offering a milder, sweeter taste than traditional garlic.

  • Growth Habit: Grows upright, with long green leaves that develop into full bulbs of black garlic.

  • Mature Size: Typically grows to about 18-24 inches tall.

  • Harvest Time: Typically ready for harvest in late summer to early fall, depending on planting time and growing conditions.

• Sunlight Requirements: Full sun for best growth and bulb development.

• Soil & Watering Needs:

  • Soil: Prefers well-drained, loamy soil with a slightly acidic to neutral pH (6.0-7.0).

  • Watering: Regular watering, but avoid overwatering. Garlic prefers moderate moisture and well-draining soil to prevent rot.

• Climate: Best suited for USDA Zones 3-9. Garlic is a cool-season crop and does well in both temperate and subtropical climates.

• Planting & Growing Tips:

  • Planting Depth: Plant cloves 2-3 inches deep, with the pointy end facing up.

  • Spacing: Space each clove about 4-6 inches apart in rows or groups.

  • Harvesting: Garlic bulbs are ready to harvest when the lower leaves turn brown, typically after 8-9 months.

  • Storage: Once harvested, allow the garlic bulbs to cure in a cool, dry place for 2-3 weeks before storing.

• Culinary Uses: Black garlic is used in a variety of dishes to add depth and complexity, including in sauces, soups, marinades, and as a topping for meats or vegetables. Known for its health benefits and rich, sweet taste.

• Maintenance: Low-maintenance crop. Requires minimal care once planted. Regular weeding and occasional fertilizing can help maximize yield.