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Product Description
Black Garlic seeds produce a unique garlic variety known for its deep coloration and rich culinary appeal. This heirloom garlic plant develops strong, healthy bulbs and thrives well in home gardens, raised beds, and small farm plots. The plants show vigorous growth with upright green foliage and mature into well-formed garlic heads suitable for fresh use and kitchen preparation.
Ideal for gardeners seeking a distinctive garlic variety, Black Garlic performs best in well-drained soil with regular sunlight. The plants are adaptable to various growing conditions and are suitable for seasonal planting. Once established, they require minimal care and reward growers with flavorful bulbs that can be harvested at maturity and stored for later use.
Perfect for kitchen gardens, culinary planting, and traditional gardening practices, Black Garlic adds diversity and visual interest to any garden space.

Life Cycle
Perennial
Planting Season
Fall/Spring
Growth Habit
Upright Clumping
Flavor Profile
Sweet, Savory
Plant Characteristics
Bulb Forming
Use
Culinary, Medicinal
Growing Conditions
Loose Soil
Harvest Advantages
Long Storage
Plant Resistance
Cold Tolerant
Scientific Name: Allium sativum
Seed Names
Black Garlic
Seed Type
Heirloom, Non-GMO
Black garlic is an heirloom garden variety known for its rich flavor and attractive multi-colour bulb skins. It grows easily in home gardens, prefers cooler seasons, and produces flavorful bulbs ideal for cooking and long-term storage.
Light Requirement
Full Sun
Planting Depth
1–2 Inches
Sowing Method
Direct Sowing
Plant Spacing
4–6 Inches
Days to Maturity
180–210 Days
Soil Preparation
None Required
Hardiness Zones
3–9
Water Needs
Moderate Water
Planting Season
Fall/Spring
Seed Count
Recommended Coverage
100
Up to 25 sq ft
500
Up to 125 sq ft
1000
Up to 250 sq ft