Broadleaf Sage Herb Seeds
Couldn't load pickup availability
Product Specifications:
-
Plant Type: Perennial Herb
-
Botanical Name: Salvia officinalis
-
Common Name: Broadleaf Sage
-
Usage: Culinary, Medicinal, Aromatic, Ornamental
-
Growth Habit: Bushy and Upright
-
Leaf Characteristics: Broad, velvety gray-green leaves with a strong aroma
-
Sunlight Requirements: Full Sun
-
Soil Type: Well-drained, moderately fertile soil
-
Watering Needs: Moderate; avoid overwatering
-
Hardiness Zones: Suitable for USDA Zones 4–9
-
Germination Time: 14–21 days
-
Mature Height: 18–24 inches (approx.)
-
Ideal For: Herb gardens, outdoor beds, kitchen gardens, containers
The flavor of this sage is deep and earthy—much stronger than what I’ve bought in stores. I love using it in roasted dishes and savory rubs. Easy to grow too.
I started these from seed indoors and transplanted them outside in spring. They’ve become one of the most reliable herbs I grow—no fuss, just strong, flavorful leaves.
The broad leaves aren’t just useful—they’re also quite striking in the garden. I’ve dried some for stuffing and teas. Holds its flavor really well after drying.
I’ve grown a lot of herbs, and this sage has been one of the most consistent performers. The leaves are full of flavor, and it grows back strong after every harvest.
These sage plants have really broad, velvety leaves—perfect for drying and using in the kitchen. Germination was solid and they’ve thrived in a sunny corner of my herb bed.