Saffron Flower Seeds for Planting – Heirloom, Non-GMO, Easy to Grow, Annual
Black Dragon Rose Flower Seeds for Planting – Heirloom, Non-GMO, Easy to Grow, Perennial
Black Lotus Seeds for Planting – Heirloom, Non-GMO, Rare, Aquatic Flower
$0.00 USD
Enjoy Free Shipping Worldwide!
Enjoy Free Shipping Worldwide!
Enjoy Free Shipping Worldwide!
Enjoy Free Shipping Worldwide!
Enjoy Free Shipping Worldwide!
Enjoy Free Shipping Worldwide!
Enjoy Free Shipping Worldwide!
Enjoy Free Shipping Worldwide!
Enjoy Free Shipping Worldwide!
Enjoy Free Shipping Worldwide!
Enjoy Free Shipping Worldwide!
Enjoy Free Shipping Worldwide!
Enjoy Free Shipping Worldwide!
Enjoy Free Shipping Worldwide!
Enjoy Free Shipping Worldwide!
Enjoy Free Shipping Worldwide!
Enjoy Free Shipping Worldwide!
Enjoy Free Shipping Worldwide!
Enjoy Free Shipping Worldwide!
Enjoy Free Shipping Worldwide!
Buy 2 and get 10% off
Buy 5 and get 15% off
Buy 10 and get. 30% off
Couldn't load pickup availability
Product Description
Cacao Fruit Seeds (Theobroma cacao) produce the well-known tropical cacao tree, valued for its attractive evergreen foliage and distinctive fruit. Native to warm, humid regions, this plant grows as a small to medium-sized tree and is suitable for tropical and controlled-environment cultivation.
The tree features glossy green leaves, small pale flowers that form directly on the trunk and branches, and oval pods that develop over time. Cacao trees prefer consistently warm temperatures, high humidity, and well-drained soil with partial shade for healthy growth.
These seeds are ideal for gardeners interested in growing unique tropical plants and expanding their collection with a species known for its ornamental and agricultural significance. With proper care and suitable climate conditions, cacao trees can become a long-term addition to gardens, greenhouses, or indoor growing spaces.

Life Cycle
Perennial Tree
Planting Season
Warm Season
Growth Habit
Upright Tree
Flavor Profile
Rich Chocolate Flavor
Plant Characteristics
Large Tropical Pods
Use
Chocolate Production
Growing Conditions
Humid Tropical Climate
Harvest Advantages
Continuous Pod Production
Plant Resistance
Moderate Pest Resistance
Theobroma cacao
Seed Names
Cacao, Cocoa Seeds
Seed Type
Heirloom Tree Seeds
Cacao Fruit Seeds (Theobroma cacao) produce the famous tropical cacao tree, the primary source of cocoa beans used to make chocolate. Native to Central and South America, this evergreen tropical tree thrives in warm, humid environments and produces colorful pods filled with cocoa beans. Growing cacao from seed allows gardeners to cultivate their own chocolate-producing tree while adding a beautiful tropical plant to their landscape.
Light Requirement
Partial Shade
Planting Depth
1–2 Inches Deep
Sowing Method
Direct Seed / Nursery
Plant Spacing
10–15 Feet
Days to Maturity
3–5 Years
Soil Preparation
Soak Before Sowing
Hardiness Zones
USDA 10–12
Water Needs
Consistent Moisture
Planting Season
Spring–Summer
Seed Count
Recommended Coverage
100
Up to 1500 sq ft
500
Up to 7500 sq ft
1000
Up to 15000 sq ft