Fenugreek Herb Seeds
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Grow a flavorful and nutritious staple with Fenugreek Herb Seeds (Trigonella foenum-graecum), a beloved herb in both the kitchen and traditional medicine. Known for its tender, clover-like leaves and aromatic seeds, fenugreek adds a slightly bitter, nutty flavor to curries, stews, and spice blends. With premium-quality seeds and excellent germination, it's an ideal choice for gardeners who enjoy growing their own herbs for cooking and wellness.
Easy to grow in full sun and well-drained soil, fenugreek matures quickly and can be harvested in just a few weeks. Its lush green leaves are great for fresh use, while the seeds are harvested later for drying and storage. Whether you're an herb enthusiast or a home cook, starting fenugreek from seed is a satisfying way to add rich flavor and greenery to your garden.




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Features
Life Cycle
Annual
Planting Season
Spring or Fall
Growth Habit
Upright Bushy
Flavor Profile
Earthy, Slightly Bitter
Plant Characteristics
Green Leaves, Aromatic
Use
Culinary, Medicinal
Growing Conditions
Full Sun, Loamy Soil
Harvest Advantages
Fast Growing, High Yield
Plant Resistance
Pest Resistant, Heat Tolerant
About – Fenugreek Herb Seeds
Scientific Name: Trigonella foenum-graecum
Seed Names
Fenugreek
Seed Type
Herb Seeds
Fenugreek is a fast-growing herb used globally in cooking and traditional medicine. With its aromatic seeds and edible leaves, it thrives in sunny locations and is valued for its rich nutrient profile and ease of cultivation in home gardens and farms.
Planting Information
Light Requirement
Full Sun
Planting Depth
1/2 Inch Deep
Sowing Method
Direct Sow
Plant Spacing
4 to 6 Inches
Days to Maturity
30–40 Days
Soil Preparation
Soak 8–12 Hours
Hardiness Zones
USDA 9 to 11
Water Needs
Moderate Moisture
Planting Season
Spring or Early Fall
Coverage
Seed Count
Recommended Coverage
100
Up to 20 Sq Ft
500
Up to 100 Sq Ft
1000
Up to 200 Sq Ft