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Product Description
Grow a little piece of Italy right in your backyard with our premium Italian Dandelion Vegetable Seeds! Known for their rich flavor and nutritional punch, these high-quality seeds offer excellent germination rates, making them a favorite among both beginner and seasoned gardeners. Whether you're planting in a sunny garden bed or a cozy container on your balcony, these seeds thrive with minimal effort and deliver rewarding results.
Perfect for fresh salads, sautés, or even juicing, Italian Dandelion adds a delightful bitter-green touch to your meals. Like all of our carefully selected seeds—be they vegetables, herbs, fruits, or flowers—these are non-GMO and ideal for anyone looking to embrace the joy of home gardening. Plant with ease, nurture with care, and enjoy the satisfaction of growing something truly special from seed to harvest! Let your garden (and your kitchen) flourish.

Life Cycle
Biennial
Planting Season
Early Spring
Growth Habit
Upright Rosette
Flavor Profile
Bitter, Earthy
Plant Characteristics
Deep Green Leaves
Use
Culinary, Medicinal
Growing Conditions
Moist, Rich Soil
Harvest Advantages
Fast Growing
Plant Resistance
Cold Tolerant
Cichorium intybus
Seed Names
Italian Dandelion, Chicory
Seed Type
Heirloom, Open-Pollinated
Italian Dandelion is not a true dandelion but a leafy heirloom chicory variety known for its rich green leaves and pleasantly bitter taste. Popular in Italian cuisine, it adds nutrition and texture to salads, sautés, and herbal remedies.
Light Requirement
Full Sun
Planting Depth
1/4 inch
Sowing Method
Direct Sow
Plant Spacing
6–8 inches
Days to Maturity
50–60 Days
Soil Preparation
Fertile, Well-Tilled
Hardiness Zones
4–9
Water Needs
Moderate
Planting Season
Spring or Fall
Seed Count
Recommended Coverage
100
Up to 20 sq ft
500
Up to 100 sq ft
1000
Up to 200 sq ft
Italian Dandelion (Taraxacum officinale) Vegetable thrive best in warm and sunny conditions with well-drained soil. Ensure consistent watering during the germination and growing phases for optimal yield.
Generally, Italian Dandelion (Taraxacum officinale) Vegetable seeds germinate within 7–14 days and take about 70–120 days to reach full maturity, and depending on growing conditions.
Yes and Italian Dandelion (Taraxacum officinale) Vegetable can be grown successfully in deep pots or containers with nutrient-rich soil. Ensure proper drainage and sunlight exposure.
Water the plants regularly to keep the soil moist but not soggy. During hotter days and more frequent watering may be needed.
Absolutely! Italian Dandelion (Taraxacum officinale) Vegetable are known for being easy to grow and making them ideal for beginners and home gardeners alike.
I love the distinct taste of these Italian Dandelion greens. They add an earthy, slightly bitter flavor that works beautifully in my homemade pesto. The seeds were easy to plant, and I had no issues with germination. Very happy with my purchase!
These dandelions are fantastic! I�ve been incorporating them into my diet for their health benefits, and I can honestly say I feel better. They were simple to grow and grew quickly. I�ve enjoyed harvesting them regularly to add to smoothies and salads.
I�ve been growing Italian Dandelion in my backyard for a few months now, and it�s thriving. The seeds germinated quickly and the leaves are nice and tender. They�re easy to care for and the flavor is outstanding in salads. Highly recommend to anyone looking for a fresh vegetable addition!
I grow everything organically, and these seeds were a great choice. The Italian Dandelion plants have been strong and healthy. They�re perfect for making homemade herbal teas and delicious salads. No pests or problems with growth either. Will definitely buy again.
I wasn�t sure about growing dandelion, but I�m so glad I tried these seeds. They grew quickly, and the plants are hearty. I�ve been using them in various dishes, and they add such a wonderful earthy flavor. It�s nice to know they are so nutritious too.