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Product Description
Italian Pepperoncini Seeds For Planting Capsicum Annuum For Pickling is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Warm-season annual
Planting Season
Spring to summer
Growth Habit
Bushy upright plant
Flavor Profile
Mild tangy heat
Plant Characteristics
Slender green peppers
Use
Pickling and fresh
Growing Conditions
Warm sunny climate
Harvest Advantages
Early continuous harvest
Plant Resistance
Moderate disease tolerance
Capsicum annuum
Seed Names
Italian Pepperoncini
Seed Type
Open pollinated seeds
Italian Pepperoncini is a classic mild pepper variety prized for its thin-walled, gently curved fruits and crisp texture. Widely used for pickling, these peppers offer a balanced heat and tangy flavor, making them ideal for home gardens and gourmet uses. Plants are productive, adaptable, and suitable for containers or open ground cultivation.
Light Requirement
Full sun exposure
Planting Depth
Shallow seed covering
Sowing Method
Direct or transplant
Plant Spacing
18–24 inches apart
Days to Maturity
65–75 days
Soil Preparation
No pre-soaking
Hardiness Zones
Warm temperate zones
Water Needs
Moderate regular watering
Planting Season
Spring sowing period
Seed Count
Recommended Coverage
100
~300 sq ft
500
~1,500 sq ft
1000
~3,000 sq ft