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Ji Cai (Chinese Mustard) Seeds for Planting – Heirloom, Non-GMO, Annual Vegetable

Rs. 1,400.00
Rs. 1,400.00
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Size: 100 Pcs
Variant Variant total Price Variant total Savings Quantity
100 Pcs
100 Pcs
Rs. 1,400.00/ea		 Rs. 0.00 Rs. 1,400.00/ea Rs. 0.00
500 Pcs
500 Pcs
Rs. 4,500.00/ea		 Rs. 0.00 Rs. 4,500.00/ea Rs. 0.00
1000 Pcs
1000 Pcs
Rs. 8,100.00/ea		 Rs. 0.00 Rs. 8,100.00/ea Rs. 0.00
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Product Description

Discover the joy of gardening with Ji Cai Herb Seeds—premium-quality seeds trusted by green thumbs and budding growers alike! Whether you're planting flavorful herbs, vibrant flowers, nutritious vegetables, or juicy fruits, our seeds are carefully selected for their high germination rates and strong, healthy growth. Perfect for home gardens, balcony planters, or even small indoor containers, they’re ideal for beginners and seasoned gardeners looking to cultivate beauty and bounty right at home.

Easy to plant and incredibly rewarding, Ji Cai Seeds make it simple to enjoy the many benefits of growing your own. Experience the fresh taste of just-picked produce, the aroma of homegrown herbs, or the colorful cheer of blooming flowers—all from your own backyard or windowsill. With Ji Cai, you’re not just planting seeds—you’re growing something truly special. Start your garden today and watch your space come to life!

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  • About About
  • Planting Information Planting
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Features
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Life Cycle

Annual Herb

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Planting Season

Spring, Early Summer

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Growth Habit

Upright, Bushy

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Flavor Profile

Mild, Bitter

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Plant Characteristics

Green Leaves, Small Stems

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Use

Culinary, Medicinal

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Growing Conditions

Well-Drained Soil, Full Sun

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Harvest Advantages

Fast Growing, Easy to Harvest

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Plant Resistance

Pest Resistant, Heat Tolerant

About Ji Cai Seeds

Lactuca sativa

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Seed Names

Ji Cai, Lactuca sativa

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Seed Type

Herb Seeds

Ji Cai, also known as a type of lettuce, is a fast-growing herb commonly used in culinary dishes for its mild flavor and slight bitterness. It thrives in full sun and well-drained soil and is valued for its easy cultivation and quick harvest. Ji Cai is an excellent addition to gardens, providing both fresh leaves for salads and medicinal benefits.

Planting Information
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Light Requirement

Full Sun

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Planting Depth

1/4 Inch

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Sowing Method

Direct Sow or Indoors

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Plant Spacing

8–12 Inches

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Days to Maturity

40–60 Days

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Soil Preparation

No Stratification

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Hardiness Zones

4–9

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Water Needs

Moderate Watering

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Planting Season

Spring or Early Summer

Coverage

Seed Count

Recommended Coverage

100

Up to 100 sq. ft.

500

Up to 500 sq. ft.

1000

Up to 1000 sq. ft.

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Rs. 1,500.00
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Frequently Asked Questions

Ji Cai (Chinese Mustard) Seeds for Planting – Heirloom, Non-GMO, and Annual Vegetable grows best in well-drained soil with moderate sunlight. It prefers mild temperatures and regular watering to keep the soil moist but not soggy.

Generally, Ji Cai (Chinese Mustard) Seeds for Planting – Heirloom, Non-GMO, and Annual Vegetable seeds germinate within 14–30 days when kept in warm and moist soil conditions. Patience and consistent care yield the best results.

For Ji Cai (Chinese Mustard) Seeds for Planting – Heirloom, Non-GMO, Annual Vegetable, and keep the soil evenly moist by watering 2–3 times a week depending on the weather. Avoid overwatering as it can lead to root rot.

Yes, Ji Cai (Chinese Mustard) Seeds for Planting – Heirloom, Non-GMO, and Annual Vegetable can be grown in containers. Choose a pot with drainage holes and use nutrient-rich soil. Ensure the plant gets partial to full sunlight daily.

You can start observing healthy growth from Ji Cai (Chinese Mustard) Seeds for Planting – Heirloom, Non-GMO, and Annual Vegetable after 6–8 weeks. Mature plants can be pruned or harvested as needed based on their type and use.