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Product Description
Jicama Seeds For Planting Grow Your Own Jicama Vegetable is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Annual root vegetable
Planting Season
Warm growing season
Growth Habit
Vigorous climbing vine
Flavor Profile
Sweet crisp flavor
Plant Characteristics
Large edible roots
Use
Salads snacks cooking
Growing Conditions
Warm well drained soil
Harvest Advantages
High root yield
Plant Resistance
Heat tolerant variety
Scientific Name: Pachyrhizus erosus
Seed Names
Jicama Yam Bean
Seed Type
Heirloom open pollinated
Jicama, also known as Yam Bean, is a warm-season root vegetable prized for its crisp texture and naturally sweet flavor. The vigorous vines produce large edible roots that are perfect for fresh salads, snacks, and cooking. Easy to grow in sunny gardens with a long growing season, Jicama offers a unique and refreshing harvest for home gardeners.
Light Requirement
Full sun exposure
Planting Depth
One inch deep
Sowing Method
Direct sow trellis
Plant Spacing
12–18 inches apart
Days to Maturity
120–150 days
Soil Preparation
Soak overnight recommended
Hardiness Zones
USDA zones 7–11
Water Needs
Moderate regular watering
Planting Season
Late spring summer
Seed Count
Recommended Coverage
100
Up to 80 sq ft
500
Up to 400 sq ft
1000
Up to 800 sq ft