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Kamo Japanese Eggplant Vegetable Seeds

Name: Kamo Japanese Eggplant Vegetable Seeds
Brand: Pure Asia Seeds
SKU: B07QTPPGX2
Price: 14.99 USD
Availability: InStock

$14.99 USD

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Size: 100 Pcs

100 Pcs

$14.99

500 Pcs

33% Savings

$49.99

1000 Pcs

40% Savings

$89.99

Quantity

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Variant	Variant total	Price	Variant total Savings	Quantity
100 Pcs	100 Pcs $14.99/ea	$0.00	$14.99/ea		$0.00	Quantity

500 Pcs	500 Pcs $49.99/ea	$0.00	$49.99/ea	33% Savings	$0.00	Quantity

1000 Pcs	1000 Pcs $89.99/ea	$0.00	$89.99/ea	40% Savings	$0.00	Quantity

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Product Specifications:

Quantity: 100 Seeds
Variety: Kamo Japanese Eggplant
Type: Heirloom, Non-GMO
Plant Type: Annual Vegetable
Mature Height: 18-24 inches
Mature Spread: 18-24 inches
Fruit Size: 6-8 inches in length
Fruit Color: Glossy purple skin with white flesh
Days to Maturity: 60-75 days from planting
Sun Requirements: Full sun (6+ hours of direct sunlight per day)
Water Requirements: Moderate, keep soil consistently moist but not waterlogged
Soil Type: Well-draining, slightly acidic to neutral soil (pH 6.0-7.0)
Hardiness Zones: Best for USDA Zones 5-10 (adaptable to warm climates)

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About About
Planting Information Planting
Companion Plants Companion

Features

Life Cycle

Annual Crop

Planting Season

Spring to Summer

Growth Habit

Compact Bush

Flavor Profile

Rich Umami

Plant Characteristics

Round, Glossy Purple

Use

Culinary Use

Growing Conditions

Warm Climate

Harvest Advantages

High Yielding

Plant Resistance

Disease Tolerant

About – Kamo Japanese Eggplant

Solanum melongena

Seed Names

Kamo Eggplant

Seed Type

Heirloom Seeds

Kamo Japanese Eggplant is a prized variety from Kyoto, Japan, known for its round shape, glossy dark-purple skin, and creamy texture. Favored in traditional Japanese cuisine, it holds up well in grilling, roasting, and simmering. The plant is compact and productive, making it ideal for small garden spaces.

Planting Information

Light Requirement

Full Sun

Planting Depth

1/4 Inch Deep

Sowing Method

Indoor Start

Plant Spacing

18–24 Inches

Days to Maturity

70–80 Days

Soil Preparation

Pre-Soak Recommended

Hardiness Zones

USDA Zones 9-11

Water Needs

Moderate Watering

Planting Season

Spring to Early Summer

Coverage

Seed Count

Recommended Coverage

100

Up to 150 sq. ft.

500

Up to 750 sq. ft.

1000

Up to 1500 sq. ft.

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Great for Containers

I grew two plants in large pots and they did great. Short and bushy growth habit but very productive. Loved the firm flesh—held up well in stir fries.

Gorgeous and Gourmet

These eggplants are almost too pretty to pick. Deep purple skin and a unique round shape that makes them feel like something out of a fine dining kitchen. Taste backs it up too!

Excellent Texture When Roasted

Roasted these with garlic and olive oil, and they turned out creamy and rich. Much more flavorful than regular globe eggplants. My plants thrived in a sunny corner of the garden.

Unique Shape and Great Yield

I wasn’t familiar with Kamo before this season, but I’m hooked now. Got several round fruits per plant, and they cooked down buttery soft. Guests kept asking what kind it was!

Excellent for Japanese Dishes

I grow a lot of eggplant for home-cooked Japanese meals, and this one’s a standout. It’s perfect for miso-glazed eggplant or tempura. Holds its shape well when cooked.

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