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Kamo Japanese Eggplant (Solanum melongena) Vegetable Seeds for Planting – Heirloom, Non-GMO, Easy to Grow, Annual

Rs. 1,400.00
Rs. 1,400.00
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Size: 100 Pcs
Variant Variant total Price Variant total Savings Quantity
100 Pcs
100 Pcs
Rs. 1,400.00/ea		 Rs. 0.00 Rs. 1,400.00/ea Rs. 0.00
500 Pcs
500 Pcs
Rs. 4,500.00/ea		 Rs. 0.00 Rs. 4,500.00/ea Rs. 0.00
1000 Pcs
1000 Pcs
Rs. 8,100.00/ea		 Rs. 0.00 Rs. 8,100.00/ea Rs. 0.00
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Product Description

Grow your own garden-fresh delights with Kamo Japanese Eggplant Vegetable Seeds—a premium choice for gardeners who love unique flavors and reliable results. Known for their round, glossy fruit and creamy texture, these eggplants are a favorite in Japanese cuisine and a standout in any vegetable patch. Whether you're working with a spacious backyard or compact containers on a sunny balcony, these high-quality seeds are bred for strong germination and vigorous growth, making them perfect for both first-time growers and seasoned green thumbs.

Planting these seeds is a breeze, and watching them sprout into healthy, productive plants is a joy in itself. With a little care and sunlight, you’ll soon be harvesting rich, flavorful eggplants straight from your own garden—no grocery trip required. Like all our seed varieties, these are ideal for home gardeners who value freshness, sustainability, and the simple satisfaction of growing something beautiful or delicious from scratch. Let your garden thrive with confidence—one seed at a time! Let me know if you'd like a shorter SEO version or meta description for your product page

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  • About About
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Features
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Life Cycle

Annual Crop

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Planting Season

Spring to Summer

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Growth Habit

Compact Bush

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Flavor Profile

Rich Umami

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Plant Characteristics

Round, Glossy Purple

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Use

Culinary Use

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Growing Conditions

Warm Climate

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Harvest Advantages

High Yielding

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Plant Resistance

Disease Tolerant

About – Kamo Japanese Eggplant

Solanum melongena

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Seed Names

Kamo Eggplant

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Seed Type

Heirloom Seeds


Kamo Japanese Eggplant is a prized variety from Kyoto, Japan, known for its round shape, glossy dark-purple skin, and creamy texture. Favored in traditional Japanese cuisine, it holds up well in grilling, roasting, and simmering. The plant is compact and productive, making it ideal for small garden spaces.

Planting Information
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Light Requirement

Full Sun

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Planting Depth

1/4 Inch Deep

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Sowing Method

Indoor Start

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Plant Spacing

18–24 Inches

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Days to Maturity

70–80 Days

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Soil Preparation

Pre-Soak Recommended

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Hardiness Zones

USDA Zones 9-11

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Water Needs

Moderate Watering

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Planting Season

Spring to Early Summer

Coverage

Seed Count

Recommended Coverage

100

Up to 150 sq. ft.

500

Up to 750 sq. ft.

1000

Up to 1500 sq. ft.

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Frequently Asked Questions

Kamo Japanese Eggplant (Solanum melongena) Vegetable thrive best in warm and sunny conditions with well-drained soil. Ensure consistent watering during the germination and growing phases for optimal yield.

Generally, Kamo Japanese Eggplant (Solanum melongena) Vegetable seeds germinate within 7–14 days and take about 70–120 days to reach full maturity, and depending on growing conditions.

Yes and Kamo Japanese Eggplant (Solanum melongena) Vegetable can be grown successfully in deep pots or containers with nutrient-rich soil. Ensure proper drainage and sunlight exposure.

Water the plants regularly to keep the soil moist but not soggy. During hotter days and more frequent watering may be needed.

Absolutely! Kamo Japanese Eggplant (Solanum melongena) Vegetable are known for being easy to grow and making them ideal for beginners and home gardeners alike.