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Product Description
Spice up your garden and your kitchen with our premium Kashmiri Chili Vegetable Seeds—perfect for gardeners of all experience levels! These high-quality seeds boast excellent germination rates and are a favorite for their deep red color, mild heat, and rich flavor. Whether you're planting in garden beds or containers on your balcony, these seeds are easy to grow and well-suited to a variety of climates, making them a must-have for any home gardener.
Enjoy the simple pleasure of nurturing your own plants from seed to harvest. Growing your own vegetables, herbs, flowers, or fruits is not only rewarding but also ensures fresh, pesticide-free produce right at your fingertips. With a little sunlight, water, and care, you’ll experience the joy of watching vibrant plants flourish—and nothing beats the satisfaction of harvesting your very own Kashmiri chilies for cooking or drying. Let your garden journey begin!
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Life Cycle
Annual crop
Planting Season
Spring to summer
Growth Habit
Bushy upright
Flavor Profile
Mild heat
Plant Characteristics
Red glossy pods
Use
Culinary spice
Growing Conditions
Warm sunny spots
Harvest Advantages
High pigment yield
Plant Resistance
Disease tolerant
Capsicum annuum
Seed Names
Kashmiri Chili
Seed Type
Open-pollinated
Kashmiri Chili is a famous Indian chili variety known for its vibrant red color and mild heat, ideal for adding rich color to curries without overwhelming spice. It grows well in warm climates and is a favorite in both home gardens and commercial farming due to its attractive appearance and high yield.
Light Requirement
Full sunlight
Planting Depth
0.25 inch
Sowing Method
Transplant preferred
Plant Spacing
18–24 inches
Days to Maturity
75–90 days
Soil Preparation
Soak 6–8 hrs
Hardiness Zones
9–11 USDA
Water Needs
Moderate watering
Planting Season
Spring to early summer
Seed Count
Recommended Coverage
100
Up to 30–40 sq. ft
500
Up to 150–200 sq. ft
1000
Up to 300–400 sq. ft
Kashmiri Chili (Capsicum annuum) Vegetable thrive best in warm and sunny conditions with well-drained soil. Ensure consistent watering during the germination and growing phases for optimal yield.
Generally, Kashmiri Chili (Capsicum annuum) Vegetable seeds germinate within 7–14 days and take about 70–120 days to reach full maturity, and depending on growing conditions.
Yes and Kashmiri Chili (Capsicum annuum) Vegetable can be grown successfully in deep pots or containers with nutrient-rich soil. Ensure proper drainage and sunlight exposure.
Water the plants regularly to keep the soil moist but not soggy. During hotter days and more frequent watering may be needed.
Absolutely! Kashmiri Chili (Capsicum annuum) Vegetable are known for being easy to grow and making them ideal for beginners and home gardeners alike.
I planted these seeds in early spring, and the plants grew robustly with minimal care. The chilies have a lovely deep red color and a mild heat that�s perfect for my cooking. Definitely worth the investment.
I enjoy cooking Indian food, and these chilies are ideal. They have a mild spice but intense color. Plants were healthy and strong, with minimal effort on my part.
I�ve grown many chili varieties, but these are exceptional for flavor and color. Easy to grow, low maintenance, and perfect for sauces and garnishes.
These Kashmiri chilies are stunning! The deep red pods are beautiful, and the flavor is rich without being overpowering. They grew easily in my patio pots.
Planted a small batch in my garden, and the results were fantastic. Germination was consistent, plants grew vigorously, and the chilies taste amazing.