Mustard Green Vegetable Seeds
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- Planting Information Planting
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Features
Life Cycle
Annual
Planting Season
Spring to Fall
Growth Habit
Upright, Leafy
Flavor Profile
Spicy, Pungent
Plant Characteristics
Broad, Green Leaves
Use
Culinary, Salad Greens
Growing Conditions
Cool, Moist Soil
Harvest Advantages
Fast-growing, Multiple Cuts
Plant Resistance
Pest-resistant, Disease-resistant
About Mustard Green Vegetable Seeds
Brassica juncea
Seed Names
Mustard Green
Seed Type
Vegetable Seed
Mustard greens are a fast-growing, cool-season vegetable known for their spicy, peppery flavor. These leafy greens are packed with vitamins and minerals, making them a popular choice for salads, stir-fries, and soups. With a short growing cycle, mustard greens can be harvested multiple times throughout the season, offering high yields.
Planting Information
Light Requirement
Full Sun to Partial Shade
Planting Depth
¼ inch
Sowing Method
Direct Sowing
Plant Spacing
6 - 8 inches
Days to Maturity
30-45 Days
Soil Preparation
None required
Hardiness Zones
3-9
Water Needs
Moderate to High
Planting Season
Early Spring to Fall
Coverage
Seed Count
Recommended Coverage
100
8-10 sq ft
500
40-50 sq ft
1000
80-100 sq ft