Okra Warm-Season Vegetable Seeds
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- About About
- Planting Information Planting
- Companion Plants Companion
Features
Life Cycle
Annual
Planting Season
Spring, Summer
Growth Habit
Upright, Bushy
Flavor Profile
Mild, Earthy
Plant Characteristics
Long Pods, Green
Use
Culinary, Fried, Stews
Growing Conditions
Well-drained, Sunny
Harvest Advantages
High Yield, Quick Growth
Plant Resistance
Heat Tolerant, Pest Resistant
About Okra
Abelmoschus esculentus
Seed Names
Ladyfinger, Gumbo
Seed Type
Hybrid, Open Pollinated
Okra, also known as Ladyfinger, is a warm-season vegetable known for its edible green pods. This fast-growing plant thrives in hot climates and is commonly used in Southern cooking, especially in gumbo and fried dishes. Okra is rich in vitamins and fiber, making it a nutritious addition to any garden or kitchen.
Planting Information
Light Requirement
Full Sun
Planting Depth
1 Inch
Sowing Method
Direct Sow or Indoor Start
Plant Spacing
12–18 Inches
Days to Maturity
50–60 Days
Soil Preparation
Soak 12 Hours
Hardiness Zones
3–11
Water Needs
Moderate
Planting Season
Spring to Summer
Coverage
Seed Count
Recommended Coverage
100
Up to 50 Sq Ft
500
Up to 250 Sq Ft
1000
Up to 500 Sq Ft