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Product Description
Red Unguiculata Vegetable For Planting Seeds is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Annual legume
Planting Season
Warm season
Growth Habit
Bush climbing
Flavor Profile
Mild nutty earthy
Plant Characteristics
Red long pods
Use
Fresh dry cooking
Growing Conditions
Warm fertile soil
Harvest Advantages
Heavy pod production
Plant Resistance
Heat drought tolerant
Scientific Name: Vigna unguiculata
Seed Names
Red Unguiculata
Seed Type
Open pollinated
Red Unguiculata is a warm-season legume commonly known as cowpea or yardlong bean variety. It produces long pods with flavorful red beans and thrives in hot climates. Highly productive and drought tolerant, it is ideal for fresh cooking or drying in home vegetable gardens.
Light Requirement
Full sunlight
Planting Depth
1 inch deep
Sowing Method
Direct sow
Plant Spacing
6–8 inches
Days to Maturity
60–90 days
Soil Preparation
Soak 6 hours
Hardiness Zones
4–11 USDA
Water Needs
Moderate consistent
Planting Season
Spring summer
Seed Count
Recommended Coverage
100
Up to 80 sq ft
500
Up to 400 sq ft
1000
Up to 800 sq ft