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Product Description
Szechuan Pepper Peppercorn, Sichuan, Zanthoxylum Bungeanum Spice Seeds is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Perennial Tree
Planting Season
Spring Fall
Growth Habit
Shrubby Tree
Flavor Profile
Citrusy Spicy
Plant Characteristics
Thorny Branches
Use
Culinary Spice
Growing Conditions
Sunny Well-Drained
Harvest Advantages
Peppercorn Harvest
Plant Resistance
Cold Hardy
Zanthoxylum bungeanum
Seed Names
Szechuan Pepper
Seed Type
Open Pollinated
Szechuan Pepper, also known as Sichuan Pepper or Peppercorn Tree, is a hardy perennial shrub or small tree prized for its aromatic husks used as a signature spice in Asian cuisine. It thrives in sunny, well-drained soils and is commonly grown for culinary spice production, ornamental value, and edible landscaping.
Light Requirement
Full Sun
Planting Depth
½ Inch
Sowing Method
Indoor Start
Plant Spacing
10–15 Feet
Days to Maturity
2–3 Years
Soil Preparation
Cold Stratify
Hardiness Zones
Zones 5–9
Water Needs
Moderate Regular
Planting Season
Spring Fall
Seed Count
Recommended Coverage
100
200–300 Sq Ft
500
1000–1500 Sq Ft
1000
2000–3000 Sq Ft