Thai Chao Phraya Eggplant Vegetable Seeds
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Grow a unique and flavorful variety with Thai Chao Phraya Eggplant Vegetable Seeds (Solanum melongena). This traditional Thai eggplant produces glossy, round fruits—typically pale green to creamy white—with a tender texture and mildly sweet flavor, perfect for curries, stir-fries, and grilling. Compact and productive, it's an excellent choice for home gardeners looking to grow culturally rich, high-yield vegetables with premium-quality seeds and excellent germination.
Thriving in full sun and well-drained soil, Thai Chao Phraya Eggplants are well-suited for warm climates and can be grown in garden beds or large containers. Start from seed and enjoy an authentic touch of Thai cuisine right from your own garden—fresh, flavorful, and full of character.

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Features
Life Cycle
Annual
Planting Season
Spring to Summer
Growth Habit
Upright, Bushy
Flavor Profile
Mild, Sweet
Plant Characteristics
Compact, Vining
Use
Culinary, Stir-fry
Growing Conditions
Warm, Moist
Harvest Advantages
Early Yield
Plant Resistance
Pest-resistant, Disease-resistant
About Thai Chao Phraya Eggplant Vegetable Seeds
Solanum melongena
Seed Names
Thai Chao Phraya Eggplant
Seed Type
Vegetable Seed
Thai Chao Phraya Eggplant is a unique, vibrant variety of eggplant that is perfect for Thai cuisine. Known for its mild and slightly sweet flavor, it is commonly used in stir-fries, curries, and other Asian dishes. This compact, bushy plant thrives in warm, humid conditions and produces a quick yield of tender, glossy fruits.
Planting Information
Light Requirement
Full Sun
Planting Depth
¼ - ½ inch
Sowing Method
Direct Sowing or Indoors
Plant Spacing
18 - 24 inches
Days to Maturity
60-80 Days
Soil Preparation
Soaking, Scarification
Hardiness Zones
9-11
Water Needs
Moderate to High
Planting Season
Spring to Early Summer
Coverage
Seed Count
Recommended Coverage
100
10-15 sq ft
500
50-75 sq ft
1000
100-150 sq ft
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I�ve never grown eggplant before, but these seeds were so easy to plant and care for. The plants grew fast, and I was thrilled with the harvest. The fruits are small but packed with flavor. Definitely recommend for anyone new to gardening.
I love making Thai food, and these eggplants are the perfect addition to my garden. They�re so tender and sweet, unlike the typical varieties you find in stores. I used them in a curry, and it was amazing. Highly recommend!
These Thai Chao Phraya eggplants were easy to grow. I planted them in late spring, and by summer, I had plenty of delicious, purple eggplants to cook with. They added an authentic touch to my dishes.
I�m impressed by how resilient these plants are. I live in a slightly dry area, and they still thrived. The eggplants taste amazing, a little different from regular ones, but in a good way. Definitely growing them again next season!
I didn�t expect such a great yield from these plants. They were very low-maintenance, and I got more eggplants than I could handle. Great for someone with limited garden space.