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Product Description
Grow nutritious and wholesome turnips with Non-GMO Turnip Seeds, ideal for gardeners who prioritize natural and chemical-free produce. These seeds produce tender, flavorful roots with a mild, slightly sweet taste, perfect for roasting, boiling, steaming, or adding to fresh salads. Non-GMO seeds ensure you cultivate vegetables that retain their natural qualities and nutritional value.

Life Cycle
Biennial
Planting Season
Fall, Spring
Growth Habit
Root vegetable
Flavor Profile
Sweet, earthy
Plant Characteristics
Round roots
Use
Culinary, salads
Growing Conditions
Full sun
Harvest Advantages
Fast-growing
Plant Resistance
Cold tolerant
Brassica rapa
Seed Names
Non-GMO Turnip seeds
Seed Type
Open-pollinated
Non-GMO Turnip seeds produce healthy, nutrient-rich roots perfect for fresh salads, roasting, and cooking. These seeds are hardy, adaptable to cooler climates, and provide consistent yields for home gardens and small-scale cultivation, ensuring safe, natural produce.
Light Requirement
Full sun
Planting Depth
½ inch
Sowing Method
Row sow
Plant Spacing
4–6 inches
Days to Maturity
60–70 days
Soil Preparation
Direct sow
Hardiness Zones
USDA 3–9
Water Needs
Moderate, consistent
Planting Season
Early spring, late summer
Seed Count
Recommended Coverage
100
up to 20 sq. ft.
500
up to 100 sq. ft.
1000
up to 200 sq. ft.
Turnip thrive best in warm and sunny conditions with well-drained soil. Ensure consistent watering during the germination and growing phases for optimal yield.
Generally, Turnip seeds germinate within 7–14 days and take about 70–120 days to reach full maturity, and depending on growing conditions.
Yes and Turnip can be grown successfully in deep pots or containers with nutrient-rich soil. Ensure proper drainage and sunlight exposure.
Water the plants regularly to keep the soil moist but not soggy. During hotter days and more frequent watering may be needed.
Absolutely! Turnip are known for being easy to grow and making them ideal for beginners and home gardeners alike.