Graines de légumes de chicorée - blanc vert

White-green chicory seeds produce crisp leafy greens with pale tones and a milder, less bitter taste compared to traditional chicory. These tender leaves are excellent for fresh salads, light sautés, and soups, offering both nutrition and subtle flavor. Hardy and adaptable to cool weather, this chicory variety is perfect for spring and fall planting, ensuring steady garden harvests.