Bok Choy Pak Choi Vegetable Seeds
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- About About
- Planting Information Planting
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Features
Life Cycle
Annual
Planting Season
Cool Season
Growth Habit
Upright
Flavor Profile
Mild, Crisp
Plant Characteristics
Green Leaves
Use
Culinary
Growing Conditions
Well-Drained, Fertile
Harvest Advantages
Fast-Maturing
Plant Resistance
Pest-Resistant
About Bok Choy
Brassica rapa var. chinensis
Seed Names
Bok Choy
Seed Type
Vegetable Seed
Bok Choy, scientifically known as Brassica rapa var. chinensis, is a leafy vegetable often used in Asian cuisines. Known for its crisp texture and mild flavor, it thrives in cool weather and is packed with nutrients. Ideal for quick harvests, it can be grown in various soil types and conditions.
Planting Information
Light Requirement
Full Sun
Planting Depth
: ¼ - ½ inch
Sowing Method
Direct Sow
Plant Spacing
6-8 inches
Days to Maturity
45-60 Days
Soil Preparation
No Pre-soak
Hardiness Zones
3-9
Water Needs
Moderate
Planting Season
Early Spring, Fall
Coverage
Seed Count
Recommended Coverage
100
Up to 10-15 sq ft
500
Up to 50-75 sq ft
1000
Up to 100-150 sq ft