Chicory Green Seeds
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Grow fresh, flavorful chicory greens with these premium seeds, perfect for home gardens. Chicory is prized for its slightly bitter yet refreshing taste, making it a great addition to salads, sautés, and soups. Packed with vitamins and minerals, it’s a healthy choice for everyday meals.




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Features
Life Cycle
Biennial, annual grown
Planting Season
Spring, fall
Growth Habit
Upright, leafy
Flavor Profile
Bitter, earthy
Plant Characteristics
Tender greens
Use
Culinary, salads
Growing Conditions
Sun, fertile soil
Harvest Advantages
Continuous cutting
Plant Resistance
Cold tolerant
About Chicory Green Seeds
Cichorium intybus
Seed Names
Chicory green seeds
Seed Type
Open-pollinated
Chicory green seeds yield nutrient-rich leafy plants prized for their earthy, slightly bitter flavor. The tender leaves are excellent for fresh salads, sautés, or soups, while the crop’s hardy nature makes it a reliable choice for spring and fall planting. Known for fast regrowth after harvest, chicory greens are both versatile and resilient, adding flavor and nutrition to any garden.
Planting Information
Light Requirement
Full sun to partial shade
Planting Depth
¼ inch
Sowing Method
Direct sow in rows
Plant Spacing
6–8 inches
Days to Maturity
45–65 days
Soil Preparation
Direct sow outdoors
Hardiness Zones
USDA 4–10
Water Needs
Moderate, consistent
Planting Season
Early spring or fall
Coverage
Seed Count
Recommended Coverage
100
up to 6 sq. ft.
500
up to 30 sq. ft.
1000
up to 60 sq. ft.