Chinese Cabbage Seeds - Garden Vegetable
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Bring freshness to your garden with Chinese Cabbage seeds, a versatile and nutritious vegetable that’s easy to grow. Known for its crisp texture and mild flavor, Chinese cabbage is perfect for salads, stir-fries, soups, and pickling.




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Features
Life Cycle
Biennial, grown annual
Planting Season
Spring, Fall
Growth Habit
Upright, leafy heads
Flavor Profile
Mild, crisp, sweet
Plant Characteristics
Compact, tender leaves
Use
Salads, soups, kimchi, stir-fry
Growing Conditions
Cool climate, moist soil
Harvest Advantages
Quick harvest, versatile use
Plant Resistance
Cold tolerant, bolt resistant
About Chinese Cabbage Seeds – Garden Vegetable
Brassica rapa subsp. pekinensis
Seed Names
Chinese cabbage, Napa cabbage
Seed Type
Non-GMO, Heirloom/Hybrid
Chinese Cabbage is a cool-season leafy vegetable loved for its crisp, tender texture and mild flavor. Perfect for use in salads, kimchi, stir-fries, and soups, this fast-growing crop thrives in spring and fall gardens. With its cold tolerance and high yields, it’s an excellent addition to home and kitchen gardens.
Planting Information
Light Requirement
Full sun to partial shade
Planting Depth
1/4–1/2 inch
Sowing Method
Row sowing
Plant Spacing
12–18 inches
Days to Maturity
65–80 days
Soil Preparation
Direct sow or start indoors
Hardiness Zones
USDA 4–7
Water Needs
Moderate, consistent moisture
Planting Season
Early spring, late summer to fall
Coverage
Seed Count
Recommended Coverage
100
up to 15 sq. ft.
500
up to 75 sq. ft.
1000
up to 150 sq. ft.