Japanese Parsley Herb Seeds
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- About About
- Planting Information Planting
- Companion Plants Companion
Features
Life Cycle
Biennial
Planting Season
Spring to Fall
Growth Habit
Upright, Bushy
Flavor Profile
Fresh, Mildly Peppery
Plant Characteristics
Lacy, Dark Green Leaves
Use
Culinary, Garnishing
Growing Conditions
Moist, Well-drained
Harvest Advantages
Fast-growing, Continuous Harvest
Plant Resistance
Pest-resistant, Disease-resistant
About Japanese Parsley Herb Seeds
Cryptotaenia japonica
Seed Names
Japanese Parsley
Seed Type
Herb Seed
Japanese Parsley, or Mitsuba, is a versatile herb native to East Asia, known for its mild, peppery flavor. It is commonly used in Japanese cuisine for garnishing soups, salads, and sushi. The plant's lacy leaves offer both a delicate texture and a vibrant green color, making it a beautiful addition to herb gardens.
Planting Information
Light Requirement
Partial to Full Sun
Planting Depth
¼ inch
Sowing Method
Direct Sowing or Indoors
Plant Spacing
8 - 12 inches
Days to Maturity
60-90 Days
Soil Preparation
None required
Hardiness Zones
4-9
Water Needs
Moderate
Planting Season
Spring to Early Fall
Coverage
Seed Count
Recommended Coverage
100
8-10 sq ft
500
40-50 sq ft
1000
80-100 sq ft