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Product Description
Red And Green Chili Vegetable Planting Seeds is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Annual vegetable
Planting Season
Warm season
Growth Habit
Compact bushy
Flavor Profile
Spicy hot pungent
Plant Characteristics
Red green slender pods
Use
Fresh drying seasoning
Growing Conditions
Warm sunny soil
Harvest Advantages
Continuous pod production
Plant Resistance
Heat tolerant
Scientific Name: Capsicum annuum
Seed Names
Red Green Chili
Seed Type
Open pollinated
Red and Green Chili plants are warm-season vegetables known for their slender, spicy pods that mature from green to red. They thrive in sunny gardens with well-drained soil and provide steady harvests. Perfect for fresh use, drying, and seasoning, they are essential in home vegetable gardens.
Light Requirement
Full sunlight
Planting Depth
¼ inch deep
Sowing Method
Start indoors
Plant Spacing
12–18 inches
Days to Maturity
60–85 days
Soil Preparation
Soak 6 hours
Hardiness Zones
9–11 USDA
Water Needs
Moderate consistent
Planting Season
Spring early summer
Seed Count
Recommended Coverage
100
Up to 50 sq ft
500
Up to 250 sq ft
1000
Up to 500 sq ft