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Hot Pepper Jwala (Capsicum annuum) Seeds for Planting – Heirloom, Non-GMO, Spicy, Annual

Rs. 1,500.00
Rs. 1,500.00
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Size: 100 pcs
Variant Variant total Price Variant total Savings Quantity
100 pcs
100 pcs
Rs. 1,500.00/ea		 Rs. 0.00 Rs. 1,500.00/ea Rs. 0.00
500 pcs
500 pcs
Rs. 5,000.00/ea		 Rs. 0.00 Rs. 5,000.00/ea Rs. 0.00
1000 pcs
1000 pcs
Rs. 8,900.00/ea		 Rs. 0.00 Rs. 8,900.00/ea Rs. 0.00
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Buy 2 and get 10% off
Buy 5 and get 15% off
Buy 10 and get.  30% off

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Product Description

Indian Jwala Finger Hot Pepper Seeds – Heirloom Variety for Bold Heat and Flavor

Known as the “Finger Hot Pepper” of India, the Jwala Chili is a legendary heirloom variety cherished for its fiery spice and abundant harvests. These vigorous plants produce slender, finger-shaped peppers that ripen from green to bright red, offering both striking beauty and intense flavor.

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  • Companion Plants Companion
Features
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Life Cycle

Perennial

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Planting Season

Spring, Summer

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Growth Habit

Upright bushy

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Flavor Profile

Fiery, smoky

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Plant Characteristics

Slender finger pods

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Use

Culinary, pickling, drying

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Growing Conditions

Full sun

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Harvest Advantages

Heavy yields

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Plant Resistance

Heat tolerant

About Indian Jwala Hot Pepper Seeds

Capsicum annuum

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Seed Names

Jwala hot pepper seeds

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Seed Type

Heirloom, non-GMO


The Indian Jwala hot pepper, often called the “Finger Chili,” is a beloved heirloom variety known for its slender, fiery pods and intense flavor. Highly popular in Indian cooking, this chili is prized for its ability to thrive in warm climates and produce an abundance of pods throughout the season. Perfect for spicing up curries, chutneys, and pickles, Jwala peppers add both heat and flavor to any dish.

Planting Information
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Light Requirement

Full sun

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Planting Depth

1/4 inch

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Sowing Method

Indoor sow, transplant outdoors

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Plant Spacing

12–18 inches

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Days to Maturity

90–100 days

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Soil Preparation

Start indoors recommended

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Hardiness Zones

USDA 9–11

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Water Needs

Moderate watering

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Planting Season

Spring after frost

Coverage

Seed Count

Recommended Coverage

100

up to 200 sq. ft.

500

up to 1,000 sq. ft.

1000

up to 2,000 sq. ft.

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Frequently Asked Questions

Hot Pepper Jwala (Capsicum annuum) thrive best in warm and sunny conditions with well-drained soil. Ensure consistent watering during the germination and growing phases for optimal yield.

Generally, Hot Pepper Jwala (Capsicum annuum) seeds germinate within 7–14 days and take about 70–120 days to reach full maturity, and depending on growing conditions.

Yes and Hot Pepper Jwala (Capsicum annuum) can be grown successfully in deep pots or containers with nutrient-rich soil. Ensure proper drainage and sunlight exposure.

Water the plants regularly to keep the soil moist but not soggy. During hotter days and more frequent watering may be needed.

Absolutely! Hot Pepper Jwala (Capsicum annuum) are known for being easy to grow and making them ideal for beginners and home gardeners alike.